How to Make Easy Fat Burning Meals In Minutes

Are you sick and tired of eating the same things over and over and failing to meet your goals because you just want to eat?  Of course you are.  Millions of people the world over just like you complain about how BORED they are, and how frustrated they are that they feel there is no hope.

In addition to feeling hopeless, over and over again I also hear how people have little time to actually make meals AND when they actually DO make meals, they are bland, boring, repetitive and, well, people are fed up with eating the same old same old.  Sound familiar? Sure it does!  But don’t despair because….

I’ve got good news! There is an Easy Solution  Don’t believe me? Well read on because I’m going to blow your mind and show you how easy it is to make fat burning meals in minutes, ones you and your whole family will love with these 10 Meals in Minutes using my revolutionary  Meal Making System.

My system makes it easy to make recipes that will help you lose weight, feel great and STAY on program to meet your goals.  These recipes are low carb, lower in calories, and also just so happen to be Optavia Recipes as well for those of you following the Optavia diet, so don’t worry!

The big secret comes down to two things.

First and foremost is planning.  While it’s a no-brainer, often people resist this very easy, but also very crucial step.  A simple 15 minutes of planning will get you a week’s worth of dinners ready to go. A little prep and you’re on your way.

I spell it all out for you and give you the supplies you need in the form of video instruction as well as a simple-to-fill-out worksheet in the materials you get with the Meal Making Systems.

The second secret, and this is the most powerful weapon of all, is the FLAVOR.  Who wants boring?  Not me!  And certainly not you or those you care about feeding either.  I realized early on that FLAVOR was the secret weapon so I took my skills as a chef and starting combining robust, mouthwatering blends that made food come alive.  After getting so many rave reviews (and losing 100 pounds) I created a product line full of my secret flavor weapons.  Now, the secrets are all here for you!

It all works hand-in-hand

The FLAVOR and the RECIPES work together to give you the one-two punch you need to make great food fast and easy.

My systems are chuck full of easy, flavorful recipes that you can make, no matter what your skill level. What kind of recipes am I talking about? I’m glad you asked. Here are 10 absolutely mouthwatering meals you can make in just minutes using the oh-so-handy Meal Making Systems:

1.  Garlic Butter Shrimp

Garlic Butter Shrimp Optavia Recipe

 

 

 

 

 

 

 

 

 

 

Garlic Butter Shrimp a Lean and Green Recipe

Juicy fresh shrimp with a pop of garlic, lemon and just a hint of buttery goodness make this recipe (also an Optavia recipe *) one you’ll come back to again and again.  Perfect for a last minute meal or for that night you forget to plan something.  Lean and Green and delicious for the whole family.

INGREDIENTS:Optavia Recipe Garlic and Butter Shrimp

1 3/4 lbs      medium shrimp, peeled and deveined

1/4 tsp         Stacey Hawkins Dash of Desperation Seasoning

1 1/2 T         Stacey Hawkins Garlic and Spring Onion Seasoning

1/4 C            chicken stock

2 T             butter

Juice of one lemon (or  more to taste)

Fresh chopped parsley leaves (optional)

nonstick cooking spray

DIRECTIONS:

  1. Spray a large skillet with nonstick cooking spray and place over medium high heat.  Add shrimp and Dash of Desperation.  Cook, stirring occasionally until pink, about 2-3 minutes.  Pour shrimp into a dish & set aside.
  2. Add the Garlic & Spring Onion to the skillet and cook, until fragrant, about 1 minute.  Stir in the chicken stock, and lemon juice.  Bring to a boil, reduce heat and simmer until liquid is reduced by half (about a minute or so.)  Stir in butter until melted
  3. Stir in shrimp and gently toss to combine.
  4. Serve immediately, garnished with the parsley if you desire.

Makes 4 meals

2.  Taco Bowls with Cauliflower Rice

lean and green taco bowl cauliflower rice

 

 

 

 

 

 

 

 

 

 

Taco Bowls with Cauliflower Rice- a Lean and Green Recipe

Last week, I was inspired by a Facebook post  to make a version of my kid’s favorite meals, tacos, and combine them with a new family favorite, cauliflower rice.  The result?  A Taco Bowl With Cauliflower Rice recipe that not only has a thick, rich sauce, but it is an Optavia Lean and Green recipe to boot!

ground beef the key to the perfect lean and green tacos

INGREDIENTS:

1 lb     cauliflower, steamed until very soft

1 1/4 lbs   lean ground beef

2 C    chopped tomatoes (fresh or canned- no sugar added)

1 T     Stacey Hawkins Southwest Seasoning  or 1 T  Stacey Hawkins Phoenix Sunrise Seasoning (or both!)

Fresh Salsa *

Grated low-fat cheddar cheese *

DIRECTIONS:

Place a large frying pan over medium high heat.  Add ground beef and using my favorite kitchen tool break up the beef and let it cook for 5 minutes, until browned.

Add tomatoes and seasoning and stir to combine.  Reduce the heat to low and allow the mixture to cook for 5 minutes, until the liquid is reduced by 1/2 and thick.

While the meat is cooking, using a food processor or, my favorite kitchen tool chop steamed cauliflower up into rice-sized bits.

Place 1/2 C cauliflower rice into a bowl and top with 1/4 of the meat mixture.  *Add 1 T salsa and 1 T cheese as a condiment if desired.

Medifast Recipe, Optavia Recipe, Take Shape for Life Recipe Counts:  1/2 C “rice” is 1 green, 1/4 of the beef mixture is 1 lean, 1/2 a green option.  If you add the salsa (be sure to use sugar free) count it as 1 condiment.  If you add the cheese, count it as 1 condiment as well.

Serves 4

3.  Surf & Turk Burgers

surf-turk_470x313

 

 

 

 

 

 

 

 

 

 

Surf and Turk Burgers

Recipe

Ingredients
1 Pound – Ground Turkey
1 T – Stacey Hawkins Skinny Scampi Seasoning
8 Medium – Raw Shrimp, Peeled, Deveined and Tails Removed

Directions
Combine turkey and seasoning in a bowl and combine together using your hands. Divide the turkey mixture into 4 servings and form into patties. Gently press 2 shrimp into the center of the patty and using your hands, re-form the patty to cover the shrimp with meat.
To grill: preheat outdoor grill over medium high heat and cook burgers for 5-7 minutes on each side until center reaches a temperature of 165.
To pan cook: drizzle a little oil in the bottom of a nonstick pan (try Stacey Hawkins Luscious Lemon Oil or Roasted Garlic Oil for additional flavor) and heat over medium high heat. Cook burgers for 5-7 minutes on each side until center reaches an internal temperature of 165.
Serve over greens, on rolls, or in lettuce wraps with your favorite condiments. Serves 4.

4.  Juicy Grilled Chicken with Creamy Garlic Aioli

juicy grilled chicken garlic aioli

 

 

 

 

 

 

 

5.  Pan Seared Turkey Tenderloins with Warm Apple Compote

Turkey tenderloins

 

 

 

 

 

 

 

 

6.  Char Grilled Tuscan Steak

char grilled tuscan london broil far

 

 

 

 

 

 

 

 

 

7.  Succulent Cinnamon Chipotle Pork Loin (with cooking video!)

cinnamon-chipotle-pork-crock-pot

 

 

 

 

 

 

 

 

8.  Mouthwatering Southwestern Style Meat Loaf

mouthwatering-southwestern-meatloaf-and-broccoli-1837-logo-1

 

 

 

 

 

 

 

 

9.  Caramelized Sea Scallops with Garlic Wilted Spinach

caramelized-scallops-spinach-1837-logo-1

 

 

 

 

 

 

 

 

 

10.  Pan Seared Lemon & Tarragon Cod Medallions

Pan Seared Lemon Tarragon Cod A Lean & Green Recipe Stacey Hawkins

 

 

 

 

 

 

 

 

 

 

Don’t suffer any longer with boring meals that take too long to make, have WAY too many ingredients and that turn out bleh.  Why not eat delicious foods that are easy to make and just might help you lose weight in the process?  I know, it is a stupid question, lol.  That’s why I’m here- to help you make good food, fast and easy.  Without Stacey Hawkins, food is boring.  Want more?  Check out all the Meal Making Systems here and then get cooking.  All the reviews can’t be wrong.  Your tastebuds (and your jeans) are waiting!

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