What?!? Deep, dark, rich, heavy smooth chocolate mousse? A lean and green recipe? On program? But how? The surprise is in the base- thick, rich and creamy ripe avocados that, when paired with dark chocolate and stevia take on a whole new world of flavor never before realized. 3 ounces of mousse (if you can eat it all it’s so rich!) contain just 2 healthy fats and one condiment- that’s it! Indulge and delight this Valentine’s Day or any time you need a delicious recipe that will make you feel delighted and not deprived! You can watch a video of me making the mousse (as well as talking about healthy appetizers) right here:
2 ripe avocados
½ C unsweetened, dark cocoa powder
1 T vanilla*
¼ C stevia powder
¼ C unsweetened almond milk
(can add a few drops of almond extract, raspberry extract or lemon as well for additional flavor)
Place all ingredients in a food processor and puree until smooth. Serve in a beautiful glass, chilled.
3 ounces of mousse (approx. 1/3 C) is 2 healthy fat and one condiment option.
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